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The best brownies

The best brownies

Discover our quick and easy recipe for The best brownies on! Find the preparation steps, tips and advice for a successful dish.
Prep Time5 mins
Active Time30 mins
Total Time35 mins
Yield: 8
Cost: Cheap


  • 120 g Dark chocolate
  • 180 g Semolina sugar
  • 2 Beaten eggs
  • 50 g Crushed nuts
  • 90 g Butter
  • 90 g Flour


  • Heat the oven to 180°C. Butter a square pan about 20 cm wide or a rectangular gratin dish with about the same capacity.
  • Melt the butter and chocolate in the microwave or water bath and allow to cool slightly. Add the beaten eggs, sugar and flour. Mix quickly but gently, then add the crushed nuts.
  • Pour into the pan and cook for about half an hour (To see depending on the ovens but do not overcook the brownie, it would lose all its texture. The top should be crispy and the inside soft). Allow to cool a little before

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