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Lemon philadelphia cheesecake

Lemon philadelphia cheesecake

Discover our quick and easy recipe for Lemon philadelphia cheesecake on! Find the preparation steps, tips and advice for a successful dish.
Prep Time20 mins
Active Time1 hr
Total Time1 hr 20 mins
Yield: 6
Cost: Cheap


  • 1 Organic lemon
  • 100 g Powdered sugar
  • 200 g Speculoos biscuits
  • 250 g Philadelphia Fresh Cheese
  • 3 Eggs
  • 300 g Cottage cheese
  • 40 g Butter


  • Melt the butter. Place the cookies in a food processor bowl and mix them with melted butter to make a sandy dough. Spread this dough in a mould with a high rim and removable bottom by pressing with your fingers. Preheat the
  • Pour the cottage cheese into a bowl and whisk with the Philadelphia and powdered sugar. Add the whole eggs one by one and mix to obtain a homogeneous dough. Wash the lemon, remove the zest, chop it and add it to the
  • Pour this preparation over the bottom of the biscuit and bake for 10 minutes at 180°C. Lower the oven temperature to 120°C (th. 4) and bake for 50 minutes. Let cool and place in the refrigerator at least 6 hours before serving.

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