Lemon philadelphia cheesecake
Discover our quick and easy recipe for Lemon philadelphia cheesecake on HQRecipes.org! Find the preparation steps, tips and advice for a successful dish.
- 1 Organic lemon
- 100 g Powdered sugar
- 200 g Speculoos biscuits
- 250 g Philadelphia Fresh Cheese
- 3 Eggs
- 300 g Cottage cheese
- 40 g Butter
- Melt the butter. Place the cookies in a food processor bowl and mix them with melted butter to make a sandy dough. Spread this dough in a mould with a high rim and removable bottom by pressing with your fingers. Preheat the
- Pour the cottage cheese into a bowl and whisk with the Philadelphia and powdered sugar. Add the whole eggs one by one and mix to obtain a homogeneous dough. Wash the lemon, remove the zest, chop it and add it to the
- Pour this preparation over the bottom of the biscuit and bake for 10 minutes at 180°C. Lower the oven temperature to 120°C (th. 4) and bake for 50 minutes. Let cool and place in the refrigerator at least 6 hours before serving.