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Lemon and poppy pound cake

Lemon and poppy pound cake

Discover our quick and easy recipe for Lemon and poppy pound cake on HQRecipes.org! Find the preparation steps, tips and advice for a successful dish.
Prep Time15 mins
Active Time40 mins
Total Time55 mins
Yield: 6
Cost: Cheap

Materials

  • 1 White
  • 1 Organic lemon
  • 1 tsp. coffee Chemical yeast shave
  • 180 g Butter
  • 180 g Flour
  • 180 g Sugar
  • 2 tsp. tablespoons. tablespoons Poppy seeds
  • 200 g Ice sugar
  • 3 Eggs

Instructions

  • Wash the lemon and finely grate the zest. Melt the butter.
  • Mix the eggs and sugar until the mixture turns white. Pour in the warm melted butter.
  • Stir in flour, yeast, zest and poppy seeds. Pour into a silicone cake tin and place in the oven for th.5-6 (160 °C) 40 min. Unmould.
  • Mix the egg white with the icing sugar and brush the cake. Let cool and harden before serving.

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