image for Apple and candied orange fondant

Apple and candied orange fondant

Apple and candied orange fondant

Discover our quick and easy recipe for Apple and candied orange fondant on! Find the preparation steps, tips and advice for a successful dish.
Prep Time30 mins
Active Time1 hr 15 mins
Total Time1 hr 45 mins
Yield: 6
Cost: Cheap


  • 1 tsp. coffee Ginger powder
  • 1 pinch Salt
  • 100 + 25 g Soft butter
  • 200 g Flour for cakes
  • 200 g Powdered sugar
  • 3 Eggs
  • 3 Apples
  • 50 g candied orange peels


  • Peel, seed and cut the apples into pieces. Fry them in a frying pan for 5 minutes in 15 g of butter. Sprinkle them with 1 tbsp. sugar. Continue cooking for 2 minutes and set aside.
  • Preheat the oven th. 6/7 (200 °C). In a bowl, whisk the eggs with the sugar. Add the soft butter, flour, salt, ginger, cooled apples and finely chopped orange peels.
  • Pour the dough into a 26 cm long buttered cake pan. Put the oven in the oven and immediately lower it to th. 5/6 (160 °C). Leave to cook for 1 hour. Let stand 5 min then remove from the mould. Serve the cooled cake.

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